Few edibles are as iconic as the cannabis brownie. For many, this classic recipe is the first introduction to the culinary use of weed. But how do you make them so they not only produce a pleasant effect, but also taste genuinely good?
In this blog, you’ll learn the basics of baking with cannabis. You’ll discover how to make your own infused butter and get multiple recipes—from traditional to vegan—so you can experiment in your own kitchen.
Why Cannabis Brownies?
First of all, cannabis and chocolate are a match made in heaven. But that’s not the only reason cannabis brownies are so popular. They’re easy to make, have a long shelf life, and you can relatively control the dosage.
Additionally, the flavor of chocolate helps mask the sometimes earthy tones of cannabis. That makes them a pleasant edible for many. Cannabis brownies also invite experimentation, allowing you to adjust both the effect and flavor to your liking.
The Base for Cannabis Brownies: Cannabutter (or Coconut Oil)
Almost every cannabis recipe requires a fat base. Brownies are no exception. THC (or CBD) is dissolved in this fat. Butter is commonly used, but for a plant-based version, coconut oil is a great alternative.
How to make cannabutter:
Ingredients:
- 7–10 grams of decarboxylated cannabis
- 250 grams of (plant-based) butter or coconut oil
- Optional: a bit of water to prevent burning
Instructions:
- Strain the mixture using cheesecloth and pour into a glass jar.
- Decarboxylate your cannabis: crumble the buds and heat in the oven at 110°C (230°F) for 30–40 minutes.
- Melt the butter or coconut oil over low heat and add the cannabis.
- Let it infuse on very low heat for 2–3 hours. Do not let it boil!
Recipe 1: Classic Cannabis Brownies
Classic cannabis brownies are a must-try. This ultimate edible is rich, fudgy, and familiar in taste. Exactly what you want if you love that deep chocolate flavor with a subtle buzz. Perfect for a cozy night with friends or as a festive treat for movie night.
What you need:
- 200 grams dark chocolate
- 125 grams cannabutter
- 200 grams sugar
- 3 eggs
- 100 grams flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Melt the chocolate and cannabutter together using a bain-marie.
- Beat the eggs and sugar until fluffy.
- Add the chocolate mixture to the eggs.
- Fold in the flour, vanilla, and salt.
- Pour into a greased baking dish and bake at 175°C (350°F) for 25–30 minutes.
Recipe 2: Vegan Cannabis Brownies
Dairy-free, egg-free, and full of flavor. These vegan brownies are ideal for anyone following a plant-based lifestyle or simply seeking a lighter version of the classic. The coconut oil gives a soft texture, and with the right dark chocolate, you’ll barely taste the difference. Great for sharing with a diverse group of friends—or just as a guilt-free snack.
What you need:
- 100 grams flour
- 50 grams cocoa powder
- 100 grams cane sugar
- 100 ml plant-based milk (e.g., oat milk)
- 80 ml cannabis coconut oil
- 1 tsp baking powder
- 1 tbsp flaxseed + 3 tbsp water (egg replacement)
- Pinch of salt
- Optional: vegan dark chocolate chunks or nuts
Instructions:
- Mix the flaxseed with water and let it sit.
- Combine all dry ingredients in a bowl.
- Add the wet ingredients, including the flaxseed mixture.
- Stir into a smooth batter.
- Bake in a greased pan at 175°C (350°F) for 25–30 minutes.
Recipe 3: Brownie Bites with Walnut and Chili – A Spicy Twist!
For the adventurous eater! These brownies combine the smoothness of chocolate with the crunch of walnuts and a surprising kick of chili. Perfect if you love contrasts and are looking for an extra thrill. Ideal with a spiced chai latte or as an edgy dessert after dinner.
“For the bold: a little heat in your edible can work surprisingly well!”
What you need:
- Base recipe for classic or vegan brownies
- 1/2 tsp chili powder or cayenne pepper
- Handful of chopped walnuts
Tip: Add the chili to the batter for a subtle kick, or sprinkle it on top for visual flair.
Dosing Cannabis Brownies
The strength of your brownies depends on the weed used, the amount in your butter/oil, and how big you cut your portions. Always start with a small piece—e.g., 1/8 of a brownie.
Wait at least 1.5 to 2 hours before deciding to take more.
Edibles can take a while to kick in—but they hit harder when they do.
Bake and Enjoy Your Own Cannabis Brownies
With a little preparation, you can make delicious cannabis brownies, exactly the way you like them. These 3 basic recipes help you bake the tastiest classic, vegan, or spicy cannabis brownies. But of course, there’s always room to experiment!
Feeling inspired to get started? Get the right ingredients and start with the best foundation: quality cannabis.
Visit Cannabis Takeaway De Kruidenier in Haarlem, explore our menu, and choose a strain that matches your desired effect.